Crimson Phog is a 2007 G.A.B.F. Silver Medal Winner in the "Irish Style Red Ale" category. This beer has brilliant red hues complimented by a crisp malt flavor with an assertive caramel character. This medium bodied ale is bodied ale is balanced by a moderate hop bitterness and subtle hop flavor.

O.G.: 14 degrees Plato; IBU: 20; ABV: 6.1%

Color: Medium Dark Crimson, Finings Added

Aroma: Medium Hop, Light Carmel, Very Light Roast

Flavor: Smooth, Dry, Light Caramel, Light Spice

Hops: Fuggle, Cascade, and German Hersbrucker

Wave the Wheat Ale is a uniquely refreshing wheat ale made from Kansas grown malted wheat and German grown Munich malt. The sweet wheat malt flavors and the unfiltered flavor of yeast esters are accompanied by just a touch of Hallertaur and Willamette hops.

O.G.: 12 degrees Plato; IBU: 13.65; ABV: 5.2%

Color: Medium Straw, Unfiltered

Aroma: Light Grain, Wheat

Flavor: Dry, Crisp, Sweet Wheat, Low Hop

Hops: German Tradition & Willamette

The Bitter Proffesor IPA is an American West Coast IPA possess a nice light caramel taste leaving a crisp mouthfeel and is accented with small amounts of spiciness. Hopped with Amarillo, Cascade and Simcoe hops pleasant grapefruit and tangerine flavors and aroma are noted.

O.G.: 16 degrees Plato; IBU: 90; ABV: 7.2%

Color: Light Copper, Hazy, Unfiltered

Aroma: Light Fruitiness, Apricot, Grapefruit and Citrus

Flavor: Smooth, Crisp Citrus Finish

Hops: Amarillo, Cascade, and Simcoe

Dry Hopped with Simcoe and Amarillo Hops

Rock Chalk Raspberry Wheat is our light, refreshing wheat ale, brewed with 100% pure raspberry extract. Added before conditioning and carbonation allows for a subtle and sweet infusion of raspberry flavor and aroma.

O.G.: 12 degrees Plato; IBU: 13.65; ABV: 5.2%

Color: Medium Straw, Unfiltered

Aroma: Light Grain, Wheat

Flavor: Dry, Crisp, Sweet Wheat, Low Hop

Hops: German Tradition & Willamette