Wave the Wheat is a uniquely refreshing wheat ale made from Kansas grown malted wheat and German grown Munich malt. The sweet wheat malt flavors and the unfiltered flavor of yeast esters are accompanied by just a touch of Hallertaur and Willamette hops.
O.G.: 12 degrees Plato; IBU: 13.65; ABV: 5.2%

Our light, refreshing wheat ale, brewed with 100% pure raspberry extract. Added before conditioning and carbonation allows for a subtle and sweet infusion of raspberry flavor and aroma.
O.G.: 12 degrees Plato; IBU: 13.65; ABV: 5.2%

2007 G.A.B.F. Silver Medal Winner in the "Irish Style Red Ale" category. This beer has brilliant red hues complimented by a crisp malt flavor with an assertive caramel character. This medium bodied ale is bodied ale is balanced by a moderate hop bitterness and subtle hop flavor.
O.G.: 14 degrees Plato; IBU: 20; ABV: 6.1%

This American West Coast IPA possess a nice light caramel taste leaving a crisp mouthfeel and is accented with small amounts of spiciness. Hopped with Amarillo, Cascade and Simcoe hops pleasant grapefruit and tangerine flavors and aroma are noted.
O.G.: 16 degrees Plato; IBU: 90; ABV: 7.2%

Each year we handcraft over 20 different ales and lagers that represent a variety of cultures, techniques, and flavors from around the world. Some of our most popular beers amongst these include: Hawktoberfest, Heritage Altbier, Bohemian Pilsner, Belgian Honey Wit and our Barrel Aged Bourbon Stout. Just ask your
server for a taster of our current specialty on tap.