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Entrees
Port Wine Steak
| Add a Small Salad to any entree for 2.99 |
| Chicken Fried Chicken or Steak |
Hand Breaded Chicken Breast or Beef Steak fried to a Golden Perfection and Smothered in White Skillet Gravy. Served with Roasted Garlic Mashed Potatoes and Sauteed Green Beans.
12.99 |
Danny Manning Marsala Chicken |
Tender Chicken Breast cutlets Sauteed with Red Onions and Wild Mushrooms. Finished in a Creamy Marsala Winde Sauce and served Over a Bed of Rice Pilaf.
15.29 |
New Orlean's Style Fish |
Choice of a Salmon or Tilapia Filet. Blackened in the Traditional Style and Accompanied with a Creamy Cajun Sauce. Served with Rice Pilaf and Broccoli.
14.99 |
| California Style Fish |
Choice of a Salmon or Tilapia Filet top[ed with Pineapple Pico de Gallo and served with Couscous and Broccoli
15.99 |
| Black Pepper Shrimp |
Tempura Shrimp, Peppers, Onions and Carrots, Broccoli served over Rice in a Black Pepper Sauce.
15.99 |
| Port Wine Steak |
Filet Medallions in our Port Wine Sauce served with Rice Pilaf and Vegetable Kabob.
16.99 |
| Brewhouse Sirloin |
An 8oz Tender Sirloin Steak Grilled to Order. Accompanied by Mashed Potatoes and Vegetable Kabob.
16.99 |
| London Phog Fish & Chips |
A Flaky Filet of Atlantic Cod Dipped in Our Wheat-Ale Batter and fried Golden. Served with Seasoned Fries, Coleslaw, Traditional Tartar Sauce, and Malt Vinegar
9.99 |
| Bison & Beef Meatloaf |
Comfort Food At Its Best! Buffalo and Beef Meatload Smothered in Our Beef Gravy. Served with Our Roasted Garlic Mashed Potatoes and Sauteed Green Beans.
14.99 |
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