At 23rd Street Brewery, we pride ourselves in creating and offering ales and lagers of exceptional quality. Often in the micro brewing industry, quality is compromised for quantity. We brew handcrafted, small batch beers to ensure freshness is as crisp as it is clean. We use only the finest domestic and imported barley and hops to brew beers of tradition and beers of distinction.
The brew house we call home is a 15 barrel brewing system located on the upper level of the impressive brewery interior. Be sure to ask for our beer in other bars and restaurants throughout Kansas. Russell Brickell, brew master of the 23rd Street Brewery, is creating mouth watering specialty beers. Our beers have been recognized for several awards, including a Silver Medal in the Irish Style Red Ale category at the 2007 Great American Beer Festival for Crimson Phog.